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SERCountTM Ratings
Popularity 62

Technology of Reduced Additives in Foods

The following report compares books using the SERCount Rating (base on the result count from the search engine).
Technology of Reduced Additives in Foods
Author: Jim Smith
Made: Blackwell Publishers
Date: 01 May, 2004
Media: Hardcover
Sales Rank: 2719400
Availability: Usually ships in 1 to 2 days
Our Price*:$169.99
*Price subject to change

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Aftersleep Books - 2005-06-20 07:00:00 © Copyright 2004 - www.aftersleep.com () sitemap | top

Publication date: 2004-09-07 11:28:07
Timestamp: 1119286809
Execution time: 0.053178071975708 seconds