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SERCountTM Ratings
Popularity 59

Fundamentals of Professional Food Preparation A

The following report compares books using the SERCount Rating (base on the result count from the search engine).
Fundamentals of Professional Food Preparation : A Laboratory Text-Workbook
Author: Donald V. Laconi
Made: Wiley
Date: January, 1995
Media: Paperback
Sales Rank: 1213151
Availability: Usually ships in 24 hours
Our Price*:$54.95
*Price subject to change

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Aftersleep Books - 2005-06-20 07:00:00 © Copyright 2004 - www.aftersleep.com () sitemap | top

Publication date: 2004-09-07 11:28:48
Timestamp: 1119286809
Execution time: 0.047052145004272 seconds