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International Dictionary of Gastronomy
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Rating: 5/5 from 1 reviews With important references the serious kitchen cook6,500 food terms are defined in Guido de Silva's International Dictionary Of Gastronomy, a truly "user friendly" reference that travels the globe to bring together culinary terms drawn from different traditions from around the world. From cuts of meat and fish, to definitions of regional dishes, to the origins of common words like grapefruit, International Dictionary Of Gastronomy is packed from cover to cover with important references the serious kitchen cook and dedicated professional chef will want to pursue. | ||||||||||||||||||||
