by princess on Tue Mar 27, 2007 6:10 pm
say i were to put some eggs in a cupboard, and leave them there.
can anyone tell me how long it will take before, if they are cracked open, they will smell bad?
i presume that the badness of the smell will increase with time, but is there a certain amount of time, at which the badness of smell will have reahed it's limit, and will no longer be able to increase in badness?
I have been saving some eggs for over two years now, and want to ensure that they have attained the worst possible smell before i use them. it would break my heart if i were to use them, only to discover later that they could have smelt worse, so please help me.
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