I poached (not fished out of season, gently boiled) some tilapia filets last night for dinner -- but if it wasn't the day before payday with nothing else to eat, I might not have done so. And if I had been paying attention in the store last week, I would not have bought them in the first place.
First, they were farm-raised in China, which is a scary thought. Second, the package stated that their natural color was preserved with, get this, carbon monoxide.
Bleech.