by nil on Sat Apr 23, 2005 5:25 am
Did I mention it was a flaming lobster? Right, the giant lobster breathed fire. It was an unsolved mystery, since most of the time, seafood don't breath fire (since it was difficult to start a fire undersea). Some historians thought the lobster acquired such skill when it was being cooked.
OK, back to the bloodiness of the war. The Lobster burn all his enemies. Have you ever BBQ a road kill you pick up from the street (some people did that, historians said, (other historians said some historians like to eat roadkills )).
So it was that ugly. Lots of burning. Lots of blood. But sometimes there was nice smell from the burning. You get the picture?
Last edited by nil on Sun Apr 24, 2005 7:17 pm, edited 1 time in total.